Chops and Hops Restaurant is hitting its stride early on in its existence
My very first visit to Chops and Hops was a favorable one Wednesday evening. The newest restaurant in Mike Thornton's TownCenter was difficult for me to attend immediately out of respect to Maison Bleu, the former occupant of the odd two story suite at the end of the development. The night I dine there it was packed and flowing relatively smoothly on an otherwise unremarkable weeknight. 14 tables were filled with three or four patrons each and one longer table remained with seven professional women (including my friend Sheila Turner-Seila from burton and BURTON). There was also some kind of reception going on upstairs as well. I sat at the 14 seat bar with maybe a dozen other hungry diners and was served remarkably fast with my steak remaining medium rare. The potatoes and asparagus were perfect in portion. It is sometimes hard to look at that large blank canvas of a two story wall and not wonder what happened to the Anne Miller-Andersen/Peter Andersen/Jim Shearon vision, but...