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Date: 03/08/2013 11:04 AM (GMT-05:00)
Subject: The Pastures of Rose Creek: This Week's Harvest
Hello again! Just sending out a reminder that this week, in addition to the produce stand, we will also have the KILN UNLOADING!!....Come and check out the beautiful pottery this wood-fired kiln has produced! Fresh out of the oven... and still warm to the touch - can't get it more exciting and genuine than this!The Produce Stand will be operating under it's normal hours...9am - 1 pm on Rose Creek Drive...just a hop skip and a jump away from the kiln.
The Unloading will be at 1941 Colham Ferry Road from 12 pm-1pm...just past Rose Creek Drive...look for the fixer upper and the red scarf tied to the mail box. Kiln is out back behind the sheds.
Now, (funny story) I learned the salad dressing recipe from Will's sister Francie - sans the honey. And I have been making this yummy dressing for about 6 months. Just last week I cooked my brother a delicious birthday mushroom risotto dinner (also a dish I learned from Francie) accompanied with a lovely garden fresh salad...and that's when it hit me - I had this novel...absolutely brilliant idea - put HONEY in the dressing to give it a little extra sweetness. Wow. I thought I was a genius on my way to some sort of esteemed culinary award. As I was stirring the risotto I was instructing my brother's fiancee on how to make the salad dressing and told her my amazing, never-been-done-before idea....She gave me a quizzical look and said - "Yeah, Dana, I think they call that honey mustard." Ohhhhh.....
So, it may not be the most original recipe (haha), but probably for a good reason...it's delicious...
1/2 tsp crushed garlic
1/2 tsp spicy brown mustard
1/2 - 1 tsp honey
Mix ingredients. While mixing add ~ 1/2 - 1 tsp balsamic vinegar (we use the white balsamic from trader joe's) and then add, still mixing, 1/2 tsp olive oil
The Pastures of Rose Creek, LLC
1051 Rose Creek Drive
Watkinsville, GA 30677