Seafood Stuffed Mushrooms
Mushroom caps filled with sautéed jumbo lump crab and shrimp drizzled with a brown butter lemon sauce.
Napa Cellars Sauvignon Blanc, Napa Valley, California
Classic Greek Salad
A blend of mixed greens tossed with cucumbers, feta cheese, grape tomatoes, kalamata olives, and red onions drizzled with a lemon garlic vinaigrette.
Cambria Katherine's Chardonnay, Santa Barbara County, California
Pork Crown Roast
Marinated with fresh herbs and filled with an apple pecan stuffing, slow roasted to perfection served with sweet potato hash.
Dona Paula Los Cardos Malbec, Argentina
Pistachio Pudding Dessert
The perfect end to a perfect evening, this layered dessert is sure to hit the spot. This dessert starts with a pistachio crust layered with a cream cheese filling, homemade pudding, fresh whipped topping and pistachios.
Robert Mondavi Private Selection Zinfandel, Central Coast, California
Wine Dinner Details
$50.00 per person [TAX AND GRATUITY INCLUDED] For Reservations call Dominick's of Watkinsville 706-769-6255
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