Subject: Dominick's of Watkinsville Wine Dinner
From: watkinsville@dominicksitalian.com
Date: Tue, 25 Mar 2014 17:59:42 +0000
Dominick's of Watkinsville Wine Dinner
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Wine Dinner Invitation
Monday, March 31, 2014 : 7:00pm
Dominick's of Watkinsville

Dear Dan, The staff at Dominick's of Watkinsville are hard at work in preparation for the upcoming Wine Dinner event on Monday, March 31st at 7:00 pm, an evening you'll long remember. We invite you to make your reservation today for this popular event and be sure to visit our website to learn more about the wines selected for this event.
STARTER
Blue Crab Fingers
Blue crab fingers sautéed in a roasted garlic and herb brown butter sauce.
Franciscan Sauvignon Blanc
(Napa Valley, California)
APPETIZER
Asparagus Salad
Steamed asparagus seasoned with a lemon herb vinegarette, topped with a soft poached egg.
Steele Pinot Blanc
(Central Coast California)
ENTREE Hunters Chicken
Baked Airline Chicken breast topped with a hearty vegetable ragu served over yellow rice.
Starmont Pinot Noir
(Sonoma, California)
DESSERT Double Deck Oreo Cheesecake
Homemade chocolate and vanilla cheesecake layered on a oreo cookie crust topped with oreo pieces and chocolate shavings.
Finca Malbec
(Argentina)
Wine Dinner Details $50.00 per person [TAX AND GRATUITY INCLUDED] For Reservations call Dominick's of Watkinsville 706-769-6255
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